How Much Water To Add To Instant Pot For Chicken

I love this recipe for Instant Pot Chicken Breasts because I can utilize fresh or frozen chicken, information technology's completely hands off, and yields perfectly cooked craven in about 25 minutes.

I dearest the ease of cooking chicken this mode, and there are and then many means to enjoy it, like in chicken enchiladas, white chicken chili, or BBQ chicken pizza.

Four cooked chicken breasts resting in the bottom of an instant pot.

Have y'all tried cooking chicken breast in your Instant Pot yet? It is then easy and yields juicy chicken chest y'all can enjoy for dinner, repast prepping, or use in whatsoever recipes that telephone call for cooked or shredded chicken. Once you attempt it, there'southward a skillful chance you lot won't go back!

For this recipe I've merely seasoned the craven with salt and pepper but you can add any seasonings or spices that will enhance the flavour of the dish you are preparing.

The ingredients needed for instant pot chicken breasts including raw chicken, salt and pepper and chicken broth.

How to cook fresh or frozen craven breast in the Instant Pot:

Place inner pot into the instant pot and place the trivet in the bottom.
Add one cup of liquid to the instant pot (h2o, chicken broth, pineapple or apple tree juice).
Identify chicken breasts on top of the trivet in a single layer.
Add table salt and pepper or desired seasonings.

Two process photos for adding liquid and chicken breasts to an instant pot to pressure cook.

Secure chapeau and make sure the vent is ready to "sealed". Pressure cook on high for 8-x minutes for fresh chicken breast, and ten-12 minutes for frozen chicken (depending on the thickness of the breasts). Cook time stays the same no matter how much chicken you add to the pot; the pot will just take longer to come up to force per unit area.
Allow the force per unit area to release naturally for 5 minutes, then turn the valve to "venting" to release whatsoever remaining steam.

Four cooked chicken breasts on a plate with an instant pot in the background.

Can I cook frozen chicken breasts in the Instant Pot?

Yeah, follow the aforementioned steps higher up, but pressure melt for ten-12 minutes. Make sure that the frozen breasts are all separated and not in a clump when you put them in the instant pot.

How practice I know how long to melt the chicken breast?

The cook time for chicken breast is determined by the size of the private breasts, not the total amount of chicken. Here is a general rule to follow: for chicken breasts that are under 2" thickness, cook for viii minutes. For chicken breasts that are over two" thickness, cook for 10 minutes. Chicken should reach an internal temperature of 165 degrees before you eat information technology. If you're not sure if it's cooked through, test with an instant read thermometer.

Should I employ the poultry setting on the Instant Pot?

Be wary of the poultry setting on the instant pot. This setting is based on an average chicken breast, so looking at the thickness of your own chicken breasts volition yield a more authentic cook. Cook the craven on manual high pressure setting based on the thickness.

Practise I need to use a trivet?

If y'all accept the trivet that the instant pot comes with, it is best to cook the breasts in a layer on top of it. This will ensure the chicken is steamed and kept juicy instead of humid in the liquid. But, if y'all are without a trivet, putting the chicken breasts directly into the liquid will work only fine, or you can make a rope of aluminum foil and use that as a make-shift "rack" on the bottom of the pot.

Should I add seasoning to my chicken?

Chicken breasts in the instant pot can be customized to any dish you are planning to put them in. Mexican food? Sprinkle with taco seasoning. Italian dish? Add some Italian seasoning or garlic. Or consider topping them with a simple teriyaki sauce.

For elementary, versatile, chicken breast that can exist used in meal prep, salad, etc, but add some common salt and pepper along with your chicken goop or water. You can also utilise different juices for your liquid (such as pineapple or apple) for some added sugariness to the craven.

What size of instant pot should I employ?

You can cook craven breasts in whatever size instant pot you have. Just make sure y'all add at least 1 cup of liquid, and so identify the craven in the pot in a single layer. If y'all accept a smaller instant pot, simply melt your chicken in batches so you lot tin can keep it in single layers. If you take a larger instant pot, go along in mind it will take a little longer for your instant pot to come up to pressure earlier cooking begins.

Pro Tips:

Salve the liquid at the bottom of your instant pot after cooking for a yummy and flavorful homemade chicken goop!
For shredded chicken: Remove the trivet after cooking, and get out nigh ½ cup of liquid at the lesser of your pot. Put your chicken back in the pot with the liquid after it rests, and shred with a handheld mixer. Easy and quick shredded chicken!

Mixers shredding cooked chicken inside an instant pot.

Storing and Freezing Instructions:

Shred the chicken with forks or a hand mixer and freeze information technology in individual bags to easily add to whatsoever weeknight dinner. Thaw overnight in the refrigerator. Or, chop the craven and refrigerate to add together to lunches throughout the calendar week.

Recipes for leftover cooked chicken:

Craven Alfredo Pizza
Chicken Quesadillas
Pesto Chicken Flatbread
Chicken Caesar Wraps
Chicken Tortilla Soup
Arroz Chaufa
Craven Casserole
Healthy Craven Salad Lettuce Wraps
Buffalo Chicken Dip

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Recipe

▢ iii lbs boneless skinless craven breast , fresh or frozen
▢ i cup liquid (water, chicken broth, apple, or pineapple juice)
▢ 1 teaspoon salt
▢ ane/two teaspoon pepper

Place your inner pot into the instant pot and identify the trivet in the bottom.
Add ane loving cup of liquid to the instant pot (water, chicken broth, pineapple or apple juice).
Identify chicken breasts on meridian of the trivet in a unmarried layer and season with salt, pepper or any seasonings you like.
Secure the instant pot lid and make sure the vent is ready to "sealed".
Pressure melt on loftier for viii-10 minutes for fresh craven breast, or 10-12 minutes for frozen chicken (depending on the thickness of the breasts). Cook time stays the same no matter how much chicken you add to the pot; the pot will only take longer to come to pressure.
When timer beeps, permit the pressure to release naturally for v minutes, then turn the valve to "venting" to release whatever remaining steam.
If desired, test craven with a thermometer; it should reach 165 degrees. (If it's merely shy, place the chapeau dorsum on and permit it to remainder for five minutes. If the chicken is still not cooked to at least 160 degrees, secure the instant pot lid and cook for 1-3 minutes longer, on high pressure.)
Allow the chicken to rest 5 minutes before cutting, or shredding.
For shredded chicken: Remove the trivet later cooking, and go out about ½ loving cup of liquid at the bottom of your pot. Identify chicken back in the pot with the liquid later it rests and shred with a handheld mixer. Easy and quick shredded chicken!

Chicken will stay fresh in an airtight container in the refrigerator for up to five days, or place in freezer numberless and freeze for upwardly to iii months.

Calories: 388 kcal Carbohydrates: one 1000 Poly peptide: 72 thou Fat: nine 1000 Saturated Fat: 2 grand Cholesterol: 218 mg Sodium: 979 mg Potassium: 1259 mg Fiber: 1 1000 Sugar: one g Vitamin A: 102 IU Vitamin C: 4 mg Calcium: 17 mg Iron: 1 mg

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Photography by Nikole from The Travel Palate.

Original Post June nine, 2020

Updated October 11, 2021

Lauren Allen

Welcome! I'chiliad Lauren, a mom of four and lover of skillful nutrient. Here you'll find easy recipes and weeknight repast ideas made with existent ingredients, with stride-by-stride photos and videos.